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Gluten Free Chocolate Cherry Brownies

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Free Guide to Cooking With Herbs

 

 

This recipe! Mmm. Chocolate, cherries and brownies are three of my very favorite things. So, a combination of each is a trifecta I can’t pass up. 

 

I have been trying to cut back on my gluten intake due to my lovely gut issues, but I have a huge sweet tooth. I came across a chocolate brownie recipe and thought it would be awesome to toss in the cherries, and I’m so glad I did. These brownies are good. Real good.

 


 

 

The original recipe called for honey. I changed my version up a bit by making it local raw honey. You can use regular honey, if you wish, but have you ever tried local raw honey? It’s got many health benefits (I mention a few of them here). If you aren’t sure where to find it in your area, there’s a national local raw honey locator you can use. 

 

 

Tip: Coconut flour tends to be very absorbent; adding 2 tablespoons of the Maraschino cherry juice to the batter will keep it moist.

 

 

Did you try the recipe? Leave me a comment below or snap a photo of the gluten-free chocolate cherry brownies and tag @coolbeanliving on Instagram. I’d love to see!

 

XOXO

 

MaryJo

Gluten-Free Chocolate Cherry Brownies

Pin Recipe
Rich, moist and delicious! These chocolate cherry brownies have all the flavor but none of the gluten.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Keyword: brownies, chocolate, chocolate cherry, gluten-free
Servings: 9 servings

Ingredients

  • 4 eggs large
  • 1/4 cup coconut oil melted
  • 1/2 cup local raw honey
  • 1/4 cup almond milk unsweetened
  • 1 tsp pure vanilla extract
  • 1/2 cup coconut flour
  • 1/2 cup cocoa powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup Maraschino cherries chopped

Instructions

  • Place top rack in center position and preheat oven to 350°F. Grease an 8x8 inch
    pan with 2 tablespoons melted coconut oil.
  • In a large mixing bowl, whisk together the eggs, ¼ cup melted coconut oil, honey, almond
    milk, and vanilla until completely smooth. Set aside.
  • In a smaller bowl, combine the coconut flour, cocoa powder, baking soda, and salt.
    Gently fold dry ingredients into the large mixing bowl. Add the cherries.
  • Transfer the batter to the prepared pan and place in the oven for 25-30 minutes. Cooking times will vary by oven. The brownies are done when a toothpick inserted into the middle comes out clean.
  • Remove from oven and cool to room temperature.

Notes

Tip: Add 2 tablespoons of the Maraschino cherry juice to the batter for additional moistness.

Check out my other recipes:

BeveragesAppetizersSaladsHealthySide DishesMain DishesDesserts

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